Mornings on the homestead are full—between letting out the ducks, checking on the garden, and juggling all the pieces of mom life. Somewhere in the middle of it all, I carve out a few quiet minutes for something that feels indulgent and grounding: a homemade espresso drink that’s become a recent favorite.
This Samoa Mocha is rich, chocolatey, just the right amount of sweet, and dairy-free—perfect for a little treat between toddler chaos and animal chores. I don’t make it every day, but when I do, it feels like such a gift to myself. A warm drink in my favorite mason jar, a deep breath, and five minutes of peace before the day really begins.
Whether I’m sipping it with my feet up or reheating it three times between diaper changes, it’s a small but lovely part of my morning rhythm lately—and I just had to share it.
✨ Ingredients
You don’t need a lot, just a few favorite ingredients and five minutes of peace:
- 3 shots of espresso (4 if I need an extra boost—hello, early mornings!)
- 1/2 cup of coconut milk (or enough to fill your mason jar or favorite recycled glass)
- 3 pumps of coconut syrup (I use Torani or whatever’s on hand)
- A drizzle of chocolate sauce (for a little mocha magic)
- Optional: whipped cream or a dusting of cocoa or cinnamon on top
🧡 How I Make It
- Brew your espresso. I go with three shots most mornings—four if I need the extra kick.
- Add the coconut syrup and chocolate sauce directly to your jar.
- Pour in the hot espresso and stir well to blend everything together.
- Top it off with coconut milk. I don’t bother frothing—it’s creamy and delicious as-is.
- Dress it up if you want with whipped cream or a sprinkle of something cozy on top.
🌿 Variations I Love
- Iced version: Chill the espresso and pour it over ice, then add cold coconut milk and syrup. It’s like a tropical iced mocha.
- Extra chocolatey: Add more chocolate sauce or stir in a scoop of cocoa powder.
- Seasonal swap: Use pumpkin spice syrup in the fall, or peppermint around the holidays.
💭 Why I Love This One
There’s something about this drink that feels just a little special. Maybe it’s the coconut-chocolate combo, or maybe it’s the way it lets me slow down for even a few minutes. Either way, I’ve been reaching for this recipe a lot lately—and it always hits the spot.
Honestly? It reminds me of a Samoa Girl Scout cookie with its rich chocolate, sweet coconut, and creamy texture. Just one sip and I’m in cozy dessert heaven—but in coffee form. What more could a tired, coffee-loving mama ask for?
☕ Try It & Make It Your Own
If you’re reading this with a baby on your hip, mud on your boots, or sunlight coming through the kitchen window—I see you. Try this cozy Samoa Mocha next time you want something sweet, simple, and just for you. Make it your own, pour it into your favorite jar, sip slowly (or reheat it 3 times like I do), and enjoy your moment of calm.