Blog
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Cooking with Cast Iron: Why I Use It and How You Can Too
Cast iron cookware has been around for centuries, and for good reason—it’s durable, versatile, and simple to care for once you know the basics. On my homestead, my…
4 min read
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When the Weeds Outgrow the Flowers: Lessons in Patience from Homesteading, Motherhood, and School
This season, my garden is more weeds than blooms. At first, I felt frustrated—like I had somehow failed. I had all these plans for jalapenos, flowers, and herbs.…
4 min read
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The Messy Magic of August Motherhood
August feels like the hinge between two seasons — summer’s warmth still clings to the mornings, but there’s a quiet shift in the air. The days are a…
4 min read
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My Ultimate Gluten-Free Bacon Mac & Cheese with a Kick of Hot Honey
There’s nothing quite like a cool, rainy day to make you crave warm, comforting food. Today, with the temperature sitting at a cozy 75 degrees and rain gently…
4 min read
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Surviving the Heat Wave: Homestead Life and Parenting in High Temps
Hey everyone! We’re deep in the middle of a serious heat wave right now, and let me tell you—it’s making homesteading and parenting a whole new kind of…
4 min read
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My Embroidery Journey With Homesteading
Being a student and a mom living the homestead life means my days are pretty full—and honestly, sometimes a little crazy. Between school assignments, taking care of my…
4 min read
