Parmesan Garlic White Rice: A Simple Gluten-Free Side Everyone Will Love

Lately, I’ve been making this Parmesan Garlic White Rice as a side dish, and let me tell you… it’s a hit in our house. My husband absolutely LOVES it, and the best part? It’s gluten-free, so it’s easy on the belly while still being super comforting and flavorful.

This recipe is simple, quick, and perfect for those nights when you want something cozy but don’t want to spend a lot of time in the kitchen. The magic is in the buttery garlic base, the mix of seasonings, and of course, the Parmesan cheese that melts just right to coat each grain of rice.

Here’s how I make it:

Ingredients (serves 4):

• 2 cups white instant rice
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced (or 1 teaspoon jarred garlic)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt (adjust to taste)
• ⅛ teaspoon black pepper
• ½ cup grated Parmesan cheese
• A few splashes of milk (just enough to help melt the Parmesan)

Instructions:

1. Prep the rice ahead of time. Cook your instant rice according to package directions and set aside. This step makes the cooking part super quick!
2. Build the flavor. In a medium pan, melt butter with olive oil over medium heat. Add the garlic and sauté for about 30–60 seconds until it’s fragrant and irresistible.
3. Season the rice. Toss in the cooked rice along with garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until every grain is coated in that buttery, garlicky goodness.
4. Add the cheese. Sprinkle in the Parmesan and stir until it starts melting.
5. Cream it lightly. Add a few splashes of milk—just enough to make the Parmesan creamy and luscious. Taste and adjust seasoning if needed. Serve warm and enjoy!

This Parmesan Garlic White Rice is so versatile. It pairs beautifully with roasted veggies, chicken, or even a hearty stew. And honestly, it’s one of those dishes that tastes like it took hours to make, but really, it’s ready in no time.

Pro tip: Make the rice ahead of time and store it in the fridge. When you’re ready for dinner, just heat it up with the garlic, butter, and cheese and BOOM, it’s almost like magic how quick it comes together.

Give this recipe a try, and I promise it will become a regular on your table. Your family (and maybe even picky eaters) will thank you!