Cast iron cookware has been around for centuries, and for good reason—it’s durable, versatile, and simple to care for once you know the basics. On my homestead, my cast iron skillet is the pan I reach for the most. Whether I’m frying up breakfast potatoes, baking cornbread, or searing a steak, it gets the job done better than anything else in my kitchen.
Why I Choose Cast Iron
- Durability – With the right care, cast iron lasts for generations. A skillet you buy today can be passed down to your children.
- Even Heat – Cast iron distributes heat evenly and holds onto it, making it ideal for searing, frying, and baking.
- Naturally Nonstick – When properly seasoned, cast iron has a slick surface without relying on chemical coatings.
- Versatility – It works on the stovetop, in the oven, over a campfire, or even on the grill.
How to Use Cast Iron
- Preheat Slowly – Cast iron takes a little longer to heat than other pans, but it retains heat beautifully once warmed.
- Add a Little Oil or Fat – This helps with cooking and keeps your seasoning strong.
- Don’t Shock It with Cold Water – Rapid temperature changes can cause cracking, so always let it cool down before washing.
How to Care for Cast Iron
- Cleaning – After cooking, wipe it out with a paper towel or rinse with warm water and scrub with a stiff brush. For tough stuck-on bits, use coarse salt as a gentle scrub. I also found this scraper for tough spots from Lodge Cast Iron which has been a total game changer! Check it here -> https://www.lodgecastiron.com/products/deluxe-pan-scraper?pr_prod_strat=e5_desc&pr_rec_id=c7806a01d&pr_rec_pid=14627459891572&pr_ref_pid=14627461398900&pr_seq=uniform
- Drying – Cast iron rusts if left wet. Always dry it completely. A quick trick is to place it on a warm burner for a few minutes after washing.
- Seasoning – To keep the nonstick surface strong, coat the pan lightly with oil and bake it at 375–400°F for about an hour. This creates a protective, natural nonstick layer. I typically use beef tallow or avocado oil!
The Best Foods to Cook in Cast Iron
- Breakfast Foods – Eggs, bacon, sausage, and hash browns cook perfectly.
- Meats – Steaks, pork chops, and chicken sear beautifully.
- Vegetables – Cast iron creates crisp, caramelized edges.
- Baked Goods – Cornbread, biscuits, and cobblers develop the best crust.
Have any questions or pointers? Let me hear em!
Thanks for reading.
~G’s Homestead